January 13, 2010. (Happy Birthday Sophie Dog!!)
This one left me with mixed emotions. I still cannot exactly figure out if I liked it or not!! The fish was good, and very healthy! (80 Calories for a fairly large slice!! Lean little fishy!) The Salad was TANGY! It was quite the excitement for your mouth!! Master Chef proposed we add some sugar next time, considering all the dressing had in it was EVOO and some Red Wine Vinegar! Whoa! Crazy new sensation that most Utahns aren't used too. (A lot like a first make out. You just don't know what to expect and then it's a total surprise!! You know, most Utahns aren't used to making out..a lot like the salad dressing wasn't what I expected or anything like I'm used to...you catchin' what I'm throwin?? Not that I have made out of course! Still have my virgin lips! ANYWAYS!!!) The salad dressing did melt my heart though! It turned a lovely golden color, which I just have come to adore!! So we rated this one about a 2 1/2 stars! Oh and don't worry, Father Thacker still wanted tarter sauce to go on his fish!
I do have to make mention of something that comes along with all these meals. CLEAN UP!! It's awful!! So far this meal has been the easiest to clean up! But let me just say it how it is...EVOO splatters...over EVERYTHING! And it is no fun to clean up! But you know, considering Master Chef and I make the food, generally Father Thacker is a good father and will clean up for us! So....I guess I really cannot complain too much!
Where do you come up with some of these tangents?! They're so random but so funny....red wine vinegar associated with making out....that's a new one.
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