Wednesday, January 27, 2010

Poached Salmon with Cucumber-Caper Sour Cream Sauce, Green Beans, and Parsley Couscous


January 26, 2010

WE POACHED A FISH!! SUCCESS!!! And it was not even bad according to Master Chef. I do have to make a confession...I barely helped with this meal. I chopped the beans, and put 2 of the fish...pieces in the boiling cooking wine. Nothing a professional like myself couldn't handle! I just was not in the mood to cook yesterday! In fact, I wasn't really in the mood to do anything! Although Father Thacker purchased Michael Jackson's "This is It" DVD, so I was entertained while I chopped green beans and did nothing else! (Good movie by the way, you should definitely look into it!) The food was good! Poached fish has an interesting taste..and it was scary to eat! Because it looks raw! But it turned out pretty good! And the green beans were mmmmm so tasty!! The couscous...not so much. Kinda tasted like you were putting a forkful of sand in your mouth! It wasn't bad, just different! And Father Thacker again asked for tarter sauce, and we said no! But then he tried the cucumber-caper sour cream sauce, and actually said he didn't need tarter sauce anymore!! SUCCESS! Again! I will try harder next time to participate more in the cooking, and try to come up with some exciting event to add some spice to the blog!! 3 stars!

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